Spread the macaroni and cheese into the prepared pan. Pour the cheese sauce over the pasta and stir to combine. Return the drained pasta to the empty saucepan in which you cooked it. (Adding the cheese all at once will make the sauce grainy.) Season with the Worcestershire, mustard, nutmeg, salt and pepper Add the grated cheese a little bit at a time, and stir each addition into the sauce before adding more. Continue to simmer over low heat until thickened, 5 to 10 minutes. Slowly pour the warm milk into the butter-flour mixture while whisking to make a smooth sauce. Whisk in the flour and cook for a few minutes to get rid of the raw flour taste. Melt the butter in a medium saucepan over medium-low heat. (It is easier to incorporate warm milk into the sauce.) Set aside. Warm the milk in the microwave or in a small saucepan. Garlic powder would be great too.Cook the pasta according to the package directions, undercooking it slightly. 1 teaspoon each thyme and rosemary would be delicious. Try adding dried herbs to the breadcrumbs before rolling for extra flavor. TIP: I love using crushed rice cakes instead of gluten-free breadcrumbs. Instead of breadcrumbs or panko, roll the balls in crushed crackers, cornflakes or cheese crackers.įor gluten-free mac and cheese bites - use gluten-free elbow macaroni, flour and breadcrumbs. Swap half the milk for heavy cream (double cream) for a super creamy cheese sauce.Īdd some chilli flakes to the macaroni and cheese for a little heat. Set the air fryer to 'bake' or 375☏ / 190☌.Īdd the balls to the air fryer and cook for 10 minutes, then turn and cook for a further 10 minutes, or until the bites get golden and crispy all over. Place the prepared balls on it and bake for 10 minutes, then turn them all over and cook for another 7 minutes or until they're golden all over. Line a cookie sheet with baking paper or foil and lightly grease it with oil. Heat the oil in a large pot to 355☏ / 180☌.Ĭarefully, lower the balls into the oil (with a metal slotted spoon) and fry the balls, in batches, for about 1 minute each or until golden. Heat the oil in a large pan and carefully add each ball to the hot oil with a slotted metal spoon and fry the balls, in batches, for about 1 minute each or until golden. Roll each ball in the egg, then coat with the breadcrumbs. Prepare a bowl each of breadcrumbs and beaten egg. Roll the mac n cheese into balls, then chill for another 30 mins.
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Spread the mixture into a lined baking sheet and refrigerate for 30 minutes. Mix the cheese sauce into the cooked macaroni. Stir in the cheese and mustard powder (if using).
Whisk the flour into the butter and cook for 1 minute.Īdd the milk, a little at a time, stirring constantly, until it forms a thick sauce. Meanwhile, melt the butter in a pot and add the flour.
Fried mac and cheese bites air fryer how to#
Just follow these step by step instructions on how to make mac and cheese balls for perfect results.īe sure to scroll down to the recipe card for the full ingredients list and method.Ĭook the macaroni according to package instructions, then drain and set aside. Serve these fried macaroni and cheese bites on their own, or with dip! Bliss!īut don't worry if you want to make them healthier - you can bake them or cook them in an air fryer too. They get evenly crispy on the outside, and lovely and creamy soft inside. You can make this recipe in an air fryer or baked in the oven, but I usually just go for it and deep fry them! I don't deep fry very often, but every now and again a recipe comes along that makes you just want to heat up a pot of oil. Switch up the flavors by providing a variety of dips. This recipe is a perfect game day recipe for Superbowl or a tailgate party. Try it for Christmas, Hanukkah, or Thanksgiving as an alternative side dish to the usual macaroni and cheese. Perfect as a side, finger food or appetizer. Use up leftover macaroni and cheese, or make a fresh batch from scratch.Ī fun way to serve the classic comfort food. Voila - Mac and Cheese Bites that the whole family will love.Īnd the kids love love love rolling up the balls. This is soooo quick and easy to make using up leftover mac n cheese. They absolutely adore macaroni and cheese (hey, what kid doesn't?), but always ask me to make extra so we can turn the leftovers into mac n cheese balls. This is one of those recipes that my kids cheer for.
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